Course Aims
This qualification will benefit anyone working in a situation where there is food. The training programme focuses on the information that employees need to know before they start work in a food environment or as part of an induction.
Course Duration
This Level 1 course is 3 hours, but the start time is flexible to suit your requirements.
Course Content
Successful completion of the training programme and assessment will enable candidate to:
How to keep themselves clean and hygienic
How to keep their work area clean
The role they play in reducing contamination
Course Certification
The candidates are assessed by an examination paper consisting of 15 multiple choice questions to be completed in 30 minutes at the end of the course.
Fees
The course price is from £235 per group of 8 persons. Extra persons attending the course will be charged at £20 per person. This includes food hygiene book, course materials and in house certificate. CIEH Certification is an additional £10 per candidate
Feedback about this course
"Very enjoyable and informative"
- Andover, November 2007
"The trainer was excellent in putting over relevant points and made it easy to understand"
- Liss, April 2008
"Very informative"
- Redhill, March 2008