This qualification will benefit anyone working in a situation where there is food. The training programme focuses on the information that employees need to know before they start work in a food environment or as part of an induction.
This Level 1 course is 3 hours, but the start time is flexible to suit your requirements.
Successful completion of the training programme and assessment will enable candidate to:
How to keep themselves clean and hygienic
How to keep their work area clean
The role they play in reducing contamination
The candidates are assessed by an examination paper consisting of 15 multiple choice questions to be completed in 30 minutes at the end of the course.
The price for this course is from £39 per person based on a minimum of 8 people, extra persons wishing to attend the course will be charged at £25 per person. (Maximum of 20 persons per Course) This includes food hygiene book, course materials and upon successful completion of the course a certificate from CIEH
"Informative and Enjoyable!"
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Southampton , October 2010
"The trainer was excellent in putting over relevant points and made it easy to understand"
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Petersfield , July 2011
"Very informative"
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Bexhill on Sea , March 2011
"Really useful course - makes things easy to understand"
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Bedford , August 2011
